Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc.

By this author


Food January 31, 2015

Create a dream house barbie with tasty yakitori

Quick and simple yakitori sees summer barbecuing turning Japanese.

Food January 24, 2015

Pleasures of the flesh

Now's the time to embrace summer stone fruits with a passion.

Food December 20, 2014

The nature of the feast

Christmas comes but once a year – and with it an almighty spread.

Food December 13, 2014

Refreshing cucumber cocktail and whipped cod roe dip

Fancy a quick dip? And a delicious cocktail to go with it?

Food December 06, 2014

Salad days in Istanbul

Find inspiration with these light and healthy seafood salads.

Food November 22, 2014

Tomato, prawn, pork floss, burnt chilli and basil salad

A Thai twist on the tomato salad

Food November 15, 2014

A call to arms

Don't be a sucker – learn how to cook fresh octopus.

Food November 08, 2014

Chicken and chickpea salad packs some crunch

Blend complementary textures and flavours to create not just a salad, but a perfect, complete meal.

Food November 01, 2014

Dashing off a broth

Savoury Japanese dashi stock to warm your cockles (or your fish).