Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc. He is The Saturday Paper’s food editor.

By this author


recipe November 05, 2016

Thistle do nicely

Don’t be put off by the preparation – an artichoke is a delicate and delicious delight.

recipe October 29, 2016

Zing of pearls

Enjoy the pop from pearls of indigenous finger limes.

recipe October 22, 2016

Pancake Parlour games

Graduating from Pancake Parlour.

recipe October 15, 2016

Summon up the blood

It may not be everyone’s cup of tea, but for some it’s bloody marvellous.

recipe October 08, 2016

Herbs ride again

Why you can never use too many herbs.

recipe October 01, 2016

A little slice of heaven

Live like a tycoon with this little slice of heaven.

recipe September 24, 2016

The spice is right

Add some spice to fried rice with this juicy, succulent chicken.

recipe September 17, 2016

The flower and the glory

A sensational vegetarian salad – with just a hint of flower power.

recipe September 10, 2016

Sweet madeleine

The timeless Proustian confection, with a lemon twist.