Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc.

By this author

Food December 03, 2016

The root on the platter

Used sparingly, horseradish can be a welcome and delicate addition to raw fish dishes.

Food November 26, 2016

Pickle down theory

Homemade pickles add an acid tang to many dishes.

Food November 19, 2016

Shortcake and sweet

A delicious cake with an extra special edge.

Food November 12, 2016

Grillers in our midst

There’s no reason not to have a vegetarian barbecue.

Food November 05, 2016

Thistle do nicely

Don’t be put off by the preparation – an artichoke is a delicate and delicious delight.

Food October 29, 2016

Zing of pearls

Enjoy the pop from pearls of indigenous finger limes.

Food October 22, 2016

Pancake Parlour games

Graduating from Pancake Parlour.

Food October 15, 2016

Summon up the blood

It may not be everyone’s cup of tea, but for some it’s bloody marvellous.

Food October 08, 2016

Herbs ride again

Why you can never use too many herbs.