Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc. He is The Saturday Paper’s food editor.

By this author


recipe July 30, 2016

Gnocchi and nice

Nice and easy, rich and cheesy dumplings.

recipe July 23, 2016

Compare the pears

A perfect rich, wintertime dessert.

recipe July 16, 2016

Mystic liver

The sweet and savoury appeal of chicken livers.

recipe July 09, 2016

Reliable sauces for tasty meatballs

Here’s what all the fuss is about.

recipe July 02, 2016

Twice-cooked chocolate soufflé

An election special: a soufflé that rises twice.

recipe June 25, 2016

Fruits of the forage

How to transform the quintessential pub dish at home.

recipe June 18, 2016

My brilliant Korean

Why sweet and sour doesn’t have to be sticky and icky.

recipe June 11, 2016

Claws célèbre

A lesser known mud crab dish with Singaporean spice.

recipe June 04, 2016

Taking it Nice and easy with pissaladière

A renowned go-to recipe from Nice.