Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc.

By this author

recipe May 28, 2016

You and whose salami?

Guaranteed to sate the most passionate chocoholic.

recipe May 21, 2016

Lost in the misto of time

A meaty Italian classic.

recipe May 14, 2016

Steamed Chinese sponge cake with custard

A dessert designed for comfort, with just a hint of spice.

recipe May 07, 2016

Barley high may call you

Fight the winter blues with the fortifying qualities of barley.

recipe April 30, 2016

Leaves and fishes

Summer’s gone but salads are timeless.

recipe April 23, 2016

Classical gastronomy

A dish that needs no reinvention: bangers and mash.

recipe April 16, 2016

Homemade flatbread

Delicious flatbread with toppings for brunch, or just brushed with olive oil.

recipe April 09, 2016

Join the culture club with delicious pot yoghurt

The satisfaction of making your own yoghurt.

recipe April 02, 2016

Cantonese-style steamed fish with bok choy

The fleshy pleasures of steamed whole fish.