Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc. He is The Saturday Paper’s food editor.

By this author

recipe April 30, 2016

Leaves and fishes

Summer’s gone but salads are timeless.

recipe April 23, 2016

Classical gastronomy

A dish that needs no reinvention: bangers and mash.

recipe April 16, 2016

Homemade flatbread

Delicious flatbread with toppings for brunch, or just brushed with olive oil.

recipe April 09, 2016

Join the culture club with delicious pot yoghurt

The satisfaction of making your own yoghurt.

recipe April 02, 2016

Cantonese-style steamed fish with bok choy

The fleshy pleasures of steamed whole fish.

recipe March 26, 2016

Whole roasted cauliflower, white miso and furikake

Roasting a cauliflower, Japanese style.

recipe March 19, 2016

Azerbaijani chicken

Take a trip to Eastern Europe with aromatically stuffed roast chicken.

recipe March 12, 2016

English muffins with lemon butter sauce

Make your own fresh English muffins for breakfast.

recipe March 05, 2016

Crema catalana

The secret to a Spanish pot custard.