Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc. He is The Saturday Paper’s food editor.

By this author


recipe October 03, 2015

Celeriac and broad bean combination worth its salt

Unveiling the hidden beauty of celeriac.

recipe September 26, 2015

For an impromptu apple galette, less can be moreish

From an almost bare pantry comes a spontaneous treat.

recipe September 19, 2015

Behold the lamb

A delicious lamb roast, and the secret of great peas.

recipe September 12, 2015

Enchanted omelette

The rustic comfort of a quick, easy and delicious omelette.

recipe September 05, 2015

Flourless chocolate torta caprese

The simple pleasure of an Italian flourless chocolate cake.

recipe August 29, 2015

Add smoked ham hock for the best baked beans

Throw away the can opener. These baked beans are the real deal.

recipe August 22, 2015

Wonton noodle soup

From a Hong Kong hole in the wall to high art.

recipe August 15, 2015

Winter salads

Two twists on the classics: cauliflower and curd, and reimagining the Waldorf.

recipe August 08, 2015

Into the woods

The earthy pleasure of truffles in a winter's tart.