Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc. He is The Saturday Paper’s food editor.

By this author

recipe July 04, 2015

There will be spud

Winter comfort with corned beef hash and hasselback potatoes.

recipe June 27, 2015

A matter of crust with quince and almond cake

Brew up a cuppa and enjoy the creamy wonders of quince and almond cake.

recipe June 20, 2015

Cassoulet peasant and accounted for

The slow-cooked splendour of a cassoulet.

recipe June 13, 2015

If the choux fits, make chocolate eclairs

The light delights of chocolate eclairs.

recipe June 06, 2015

Absolutely smashing pumpkin recipes

The creeping appeal of good, old-fashioned pumpkin.

recipe May 30, 2015

French toast with cinnamon butter and candied almonds

The comforting delights of French toast.

recipe May 23, 2015

Pickled sardines on toast

Swim into winter with the perfect pickled fish.

recipe May 16, 2015

All hail the royally delicious kouign-amann

The buttery, sugary delights of Brittany's famous kouign-amann.

recipe May 09, 2015

The flesh is leek

Tender leeks combined with romesco sauce? Olé!