Andrew McConnell
is the executive chef and co-owner of Cutler & Co and Cumulus Inc.

By this author

Food May 02, 2015

Enjoy the French connection with coq au vin

Simple but comforting coq au vin.

Food April 25, 2015

Quince charming

Poached quince adds vitality to winter porridge.

Food April 18, 2015

A clever twist on the classic clams casino

Why not take a famous recipe, then make it even better.

Food April 11, 2015

Bread and butter

The humble loaf.

Food April 04, 2015

Nutmeg custard tart brings back milk bar memories

An delicate and delicious new take on a corner shop staple.

Food March 28, 2015

Sweet and simple

Take the flavour of heirloom carrots, and reference them back to an heirloom recipe.

Food March 21, 2015

Raising the steaks

The secret to cooking the perfect steak.

Food March 14, 2015

Time to get on the sauce – tomato and plum, that is

An end-of-season fruit surplus means sauce is ripe for the making.

Food March 07, 2015

Bake a leg

Crack open a superb lamb roast.