Annie Smithers
is the owner and chef of du Fermier in Trentham, Victoria. She is a food editor of The Saturday Paper.

By this author


Food August 12, 2017

Blood orange fool and Madeira cake

“Blood orange season encourages me to make a fool. Fools are synonymous with the English summer, but the lush creamy texture has a comfort factor that is right at home in any season. Here, I have paired it with a Madeira cake, another plain English classic.”

Food July 29, 2017

Pumpernickel sandwiches with bacon and marmalade

“Pumpernickel is a curious beast. A dark, soft loaf hailing from the Westphalia region of Germany, traditionally, it was cooked in a sealed container in a steam-laden oven. This more modern version hails from the United States, where it is a little lighter …”