David Moyle
is a chef. He is a food editor of The Saturday Paper.

By this author


Food April 28, 2018

Fig tart

“I have never been a fruit guy, but my girlfriend is a fruit bat – we have a fig tree in the backyard and she’s out there every morning. Now I really appreciate eating a fig that is ripened straight from the tree, which has never come in contact with …”

Food April 14, 2018

Smoked eggplant with salted cheese and mint

“This eggplant is a pretty classic Middle Eastern dish, similar to a baba ganoush. The eggplant picks up and holds the flavour of the smoke, while the skin protects it. This technique ends up both smoking and steaming the eggplant.”

Food March 31, 2018

Squid noodles with shiitake

“This dish came out of trying to think of new things to do with squid. My kitchens have always been intentionally limited by equipment. This technique came out of trying to use the protein as a carb. Slicing the squid like a noodle also opened up how it …”