By this author
Food September 25, 2021
Potato gratin with ricotta, honey and thyme
Potatoes are nothing short of perfect. There is nothing they cannot do, no way they can’t be cooked, and each way is best. A perfectly boiled too-young potato, straight from the ground, is one of the sweetest things I have ever eaten. A crispy hot chip …
Food August 14, 2021
Clementine marmalade with star anise and black pepper
I love citrus, a family of fruits all with a sour tang and varying degrees of sweetness, their history a tale of hybrids. There were four firsts – citron, pomelo, papeda and the mandarin, the only sweet one – that were mixed and interbred so successfully …
Food September 04, 2021
Cabbage cream with cabbage, parmesan and toasted buckwheat
Back in the good old days, when you could move more than five kilometres and make plans in advance, we booked a holiday house for Christmas – 10 days by the beach with a smattering of overlapping friends. Our restaurants were closed, which meant any …
Food July 24, 2021
Mud crab with curry leaf butter
Before you dismiss the idea of cooking crab because you think it’s too hard, please give me a moment to persuade you that it’s not. I think most people will agree the flesh from a crab is delicious. It’s succulent, sweet and slightly salty, with …
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