breakfast

food April 10, 2021

Green tomato cake and green tomato and zucchini relish

As we have tripped over the autumn equinox, it is time to start farewelling the vegetables that have filled our summer and early autumn months. It is also the time to start thinking about what to do with green tomatoes. I have to confess that my...

food February 27, 2021

Summer tarts

Produce gluts are now upon us. For all the home gardeners out there, this is the time of year that tomatoes and zucchinis become slightly problematic – there are just so many of them. Whereas tomato growing is not guaranteed to be full of joy – some...

food September 12, 2020

Girdle scones

I feel a little like I have fallen down a rabbit hole and joined Alice’s tea party in Wonderland. It started when I asked a long-suffering locked-down Melbourne friend if there was anything she particularly wanted me to write about. Her suggestion...

food August 8, 2020

Oyster omelette

Where exactly does an omelette sit in meal classification? It is just as appropriate to serve one for breakfast as it is for dinner. It also makes a great brunch, lunch or late supper. Perhaps, then, that makes an omelette the perfect go-to meal –...

food May 9, 2020

Croissants

If you’re to believe what you read on social media these days, everyone is becoming a baker during isolation. Of course, I have done a lot of baking in my life, so my interest was piqued when I happened across a link to an English baker, Adam Pagor...

food April 4, 2020

Coconut sticky rice with grilled mango

Summer is over. But we can still enjoy the last of the fruits we associate with the season and, hopefully along with them, a few more warm, sunny days. End-of-season and tree-ripened fruit that have had a longer “hang time”, perhaps in cooler...

food July 6, 2019

Oat crumble, oatcakes and steel-cut oat pilaf

The wild oat, Avena fatua , is a common plant that is as tall as its relative the cereal oat. It is also a pernicious weed that has infested sowing fields for centuries, is difficult to remove and is absolutely useless as a grain crop. No wonder the...

food May 11, 2019

Pain perdu

There are some seemingly basic dishes that if cooked in a run-of-the-mill way become just that. Run of the mill. Ordinary. French toast is a perfect example. The American version that populates many cafe breakfast menus is a slice of sandwich bread...

food November 24, 2018

Fennel tortas and lemon pot de crème

Many of us have eaten them. Either in Spain, or when we have lashed out and bought a packet of Inés Rosales tortas, individually wrapped in their instantly recognisable white and blue paper. There is something about tradition and the sense of...

food September 15, 2018

Spring milk ricotta with honey and kunzea pikelets

Even milk has seasonality. Developments in agriculture that have seen variation diminish can be seen in both a positive and negative light. However, the difference in a milk from a spring pasture should be celebrated. I have the good fortune of...

food August 25, 2018

Saffron and currant buns

The delicious teatime treat of saffron and currant buns, also known as revel buns, is native to the countryside of Cornwall. And while the mention of saffron may conjure images of Buddhist monks in flowing robes, this saffron snack rose to...