food

food

food December 19, 2020

Christmas pork

This year has left me longing to live a quieter, simpler life. One where I tread more gently upon the earth. So for Christmas, I’m looking for an old-fashioned favourite. This variation of a roasted pork loin fits the bill nicely. First, make sure...

food December 12, 2020

Hot-smoked ocean trout with green salad

As the year draws to its inevitable close, my thoughts turn to Christmas. For me it will be a more muted celebration, as this year we suffered loss on so many levels that we would never have thought possible before 2020. It will be a chance for my...

food December 5, 2020

Grilled dry curry fish

I know it is significantly easier to use a curry paste from a jar, and no doubt some shop-bought products are excellent. But with food processors and a fairly ready availability of fresh base ingredients, it’s hard to beat a paste made fresh. A good...

food November 28, 2020

Lavash

Dry biscuits. I remember the standards from when I was a child. Saos and Saladas. Ritz, Savoy and Jatz. And Vita-Weats. All still readily available and all living up to their name. Dry by name and dry by nature. The word biscuit has its roots in...

food November 21, 2020

Roasted green asparagus and pickled white asparagus with tarama

Asparagus is a vegetable indelibly linked to gourmet French cuisine. It was the fancy dish in a sauce of I don’t know what. A celebratory vegetable course that communicated the chef’s pedigree. My first picking of asparagus highlighted how little I...

food October 3, 2020

Red mullet escabeche

Escabeche is a versatile method/dish that can apply to fish, meat, vegetables and even leafy greens. The origins of escabeche cross many borders, with it found in Latin American cuisine and also in African dishes. This version is less an escabeche...

food September 26, 2020

Chicken chorba

The colour yellow. Not a colour I wear very often, except for the odd raincoat, but a colour that is all around me at the moment in the form of daffodils and wattle. It is a cheering colour, especially when it acts as the harbinger of warmer weather...

food September 19, 2020

Fish and chips

Pretty much every coastal country town has a fish and chip shop, and more often than not one is indistinguishable from another – they were all built around the same time, are often painted blue or feature blue signage in a familiar script, and have...

food September 12, 2020

Girdle scones

I feel a little like I have fallen down a rabbit hole and joined Alice’s tea party in Wonderland. It started when I asked a long-suffering locked-down Melbourne friend if there was anything she particularly wanted me to write about. Her suggestion...

food September 5, 2020

Oranges with olive oil, pistachio and black pepper

This recipe is all about the pistachio spice mix. For as pleasant as it is to enjoy this orange salad, the kicker is that you now have excess spice mix that can be kept in a sealed jar for months. It works equally well on your morning porridge as it...

food August 29, 2020

Standing rib roast with potatoes, brussels sprouts and Yorkshire pudding

2020. A year that’s grinding its way past notable occasions to its inevitable end in 125 days. A year of broken dreams, fear, frustration and grief. Grief for all we’ve lost; grief for what we might yet lose. For most of us, a year like no other. I’...