food

food

food February 16, 2019

Zucchini soup, and zucchini and parmesan fritters

Earlier in the summer I gave a friend a tour of my vegetable garden and hothouse. As she glanced across the rows of small vegetable seedlings making their brave way in the world, her gaze fixed upon the zucchini plants. A 15-metre row of small,...

food February 9, 2019

Almond cream with salted cucumber and dill oil

Greater knowledge and understanding of food production has definitely influenced people’s dietary decisions in the past few years. But even so, when it comes to thinking about how certain foods are produced and the effects that has on our bodies and...

food February 2, 2019

Roast duck with peaches

Heston Blumenthal translates his meticulously researched version of food from the court of King Henry VIII into his iconic “meat fruit”. The Chinese have had an affinity with ducks and plum sauce since imperial times. But a bit of cultural cringe...

food January 26, 2019

Grilled kingfish collar with tare and yuzu kosho

What is more fitting for summer lunch on an island continent than fresh seafood? Because my chef brother-in-law is also a keen diver, our family meals are often brimming with whole fish, abalone, clams and crayfish. How lucky are we? The beauty of...

food December 22, 2018

Galette des rois, and plum pudding with Armagnac custard

The Magi. Melchior, Gaspar and Balthasar. These men remind us that Christmas is not all about December 25. In our increasingly secular and commercialised society, it seems 2000-plus years of stories and traditions have all morphed into the festive...

food September 15, 2018

Spring milk ricotta with honey and kunzea pikelets

Even milk has seasonality. Developments in agriculture that have seen variation diminish can be seen in both a positive and negative light. However, the difference in a milk from a spring pasture should be celebrated. I have the good fortune of...

food September 8, 2018

Provençale fish soup

We talk a lot about waste these days. And a great deal about the horrendous pilfering of the oceans and the devastating effect this will have on our futures and the future of the planet. It is a subject many of us grapple with every day in our...

food September 1, 2018

Grilled mud crab with curry butter

I was lucky enough to recently find myself on an immense cattle station in the Gulf of Carpentaria with a group of friends. This particular station runs Brahman cattle, the seemingly naturalised breed that is in abundance in the north. Curiously,...

food August 25, 2018

Saffron and currant buns

The delicious teatime treat of saffron and currant buns, also known as revel buns, is native to the countryside of Cornwall. And while the mention of saffron may conjure images of Buddhist monks in flowing robes, this saffron snack rose to...

food August 18, 2018

Artichokes à la barigoule

The window in which to pick artichokes is very short. They go from being young, tender and a joy to prepare to a stringy and tough time-waster, which makes absolute sense considering they are a thistle. This, combined with their short shelf life,...

food August 11, 2018

Candied peel

I know I’m courting controversy and might even lose some of you immediately with the next statement, but here we go. Candied peel is absolutely delicious. I can hear the howls of horror in my head. I’ve come to conclude that it must be one of the...