food

food

food July 13, 2019

Mont blanc

Despite containing only five ingredients, a good mont blanc has fantastic depth of flavour and is one of my favourite winter desserts. Named for the famous mountain, which straddles the border between Italy and France, the dessert is also claimed by...

food July 6, 2019

Oat crumble, oatcakes and steel-cut oat pilaf

The wild oat, Avena fatua , is a common plant that is as tall as its relative the cereal oat. It is also a pernicious weed that has infested sowing fields for centuries, is difficult to remove and is absolutely useless as a grain crop. No wonder the...

food June 29, 2019

Banded morwong en papillote

I don’t think I’d be able to count the number of fish I’ve cooked in my life. But no matter how many, I still really enjoy it. And even though cooking fish in a bag is arguably the most simple and commonly practised method, it does deliver the hits...

food June 22, 2019

Beef bourguignon

For me, there is always a correlation between classical music and classic recipes. While it may be argued that the music of Lully or Bach or Saint-Saëns simply reflected the trend of the moment, the sheer longevity of classical music sets it apart...

food June 15, 2019

Grilled wild deer with pomegranate, fig and mustard leaf

This year the New South Wales government announced it will spend $9 million on a deer control program delivered by the National Parks and Wildlife Service. Methods used will include trapping and baiting along with aerial culling. All of which allow...

food February 2, 2019

Roast duck with peaches

Heston Blumenthal translates his meticulously researched version of food from the court of King Henry VIII into his iconic “meat fruit”. The Chinese have had an affinity with ducks and plum sauce since imperial times. But a bit of cultural cringe...

food January 26, 2019

Grilled kingfish collar with tare and yuzu kosho

What is more fitting for summer lunch on an island continent than fresh seafood? Because my chef brother-in-law is also a keen diver, our family meals are often brimming with whole fish, abalone, clams and crayfish. How lucky are we? The beauty of...

food December 22, 2018

Galette des rois, and plum pudding with Armagnac custard

The Magi. Melchior, Gaspar and Balthasar. These men remind us that Christmas is not all about December 25. In our increasingly secular and commercialised society, it seems 2000-plus years of stories and traditions have all morphed into the festive...

food December 15, 2018

Mussels with kombu butter

I recently spent my weekend collecting and cooking shellfish in the pristine waters of southern Tasmania. It’s a pastime I really enjoy. Collecting shellfish provides a strong connection with nature and requires observation and an understanding of...

food December 8, 2018

Crumbed pork chops with celeriac remoulade

I like to think this recipe will make many of you “carry on like a pork chop”. It is just so more-ish that it is hard not to behave foolishly and jibber-jabber about its deliciousness, emulating the chop spluttering in a hot pan. The brine softens...

food December 1, 2018

Strawberry and rose geranium cordial and lemon and f ig leaf cordial

My yardstick for a refreshing drink is whether you would drink it while playing tennis. Even though tennis is a game I haven’t played since I was 16, the courtside drink that comes to mind always contained some smashed fruit with a high water...