By this author
Life October 05, 2019
Rediscovering a love for food in Abruzzo
Burnt out by working long hours as a Melbourne chef, the author headed to Italy to study art and regroup. In the process, she found her passion for food was reignited.
Food August 10, 2019
Fava and pickled sardines
Greek fava is made from yellow split peas. Confusingly, in Turkey it’s made from fava beans, as you would expect by its name. Somehow, at some point, it evolved when it was introduced to Greece. Now each country has its own version that it swears is …